Crock-Pot Cajun Red Beans and Rice
A delicious and hearty one-pot meal featuring a blend of Cajun spices, sausage, and vegetables served over rice.
Ingredients
For the Beans
- 1 pound red beans Rinse and soak overnight if possible.
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 6 cups chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
For Serving
- 4 cups cooked rice
- Green onions, for garnish
Instructions
Preparation
- Rinse and soak the red beans overnight if possible. Drain before using.
- In a Crock-Pot, combine the red beans, onion, bell pepper, celery, garlic, sausage, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours or until the beans are tender.
- Once cooked, remove the bay leaf and adjust seasoning if needed.
Serving
- Serve the red beans over cooked rice and garnish with green onions.
Notes
For added flavor, sauté the vegetables and sausage in a skillet before adding them to the Crock-Pot. If you want a thicker consistency, mash some of the beans after cooking. Consider serving with a side of cornbread.