Crock Pot Cheddar Chili Mac
A delicious and hearty slow-cooked dish, perfect for busy weeknights or cozy gatherings, featuring cheesy goodness and a hint of spice.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with plant-based protein for vegetarian option.
- 1 medium onion, chopped
- 2 cups elbow macaroni Adjust amount of liquid if adding more pasta.
- 3 cups beef broth Use vegetable broth for a vegetarian version.
- 1 can (15 oz) chili beans Can use any variety of chili beans.
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese Other cheeses like Monterey Jack can be used.
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, brown the ground beef and onion until cooked through. Drain excess fat.
- Transfer the beef mixture to a crock pot.
Cooking
- Add macaroni, beef broth, chili beans, and diced tomatoes to the crock pot. Stir to combine.
- Cover and cook on low for 4-6 hours or until pasta is cooked.
- Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot.
Notes
Pairs well with a side salad, garlic bread, or tortilla chips. Can be topped with additional cheese, chopped green onions, or sour cream. For extra flavor, consider adding garlic or spices like cumin and paprika while browning the beef. Ensure your slow cooker is large enough to hold all the ingredients.