Crock Pot Cheesesteak Tortellini
A warm and satisfying meal combining the flavors of a classic cheesesteak with cheese tortellini, perfect for busy weeknights.
Ingredients
For the filling
- 1 lb beef, thinly sliced Slice as thinly as possible for better flavor absorption.
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup cream cheese
- 2 cups cheese tortellini, uncooked Frozen tortellini can be used; add during the last 30-40 minutes.
- 1 cup shredded cheese (provolone or mozzarella) Feel free to change the type of cheese.
- Salt and pepper to taste
Instructions
Preparation
- Place the beef, bell peppers, onions, and mushrooms in the slow cooker.
- Pour the beef broth over the top and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese and cheese tortellini.
- Cover and continue to cook until the tortellini is tender.
- Stir in shredded cheese just before serving and allow it to melt.
- Serve warm and enjoy your delicious cheesesteak tortellini!
Notes
Serve hot, garnished with extra cheese or fresh herbs. Pair with a side salad or crusty bread for a complete meal. Adjust vegetables as desired.