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Crock Pot Cheesesteak Tortellini

A warm and satisfying dish that combines the flavors of a classic cheesesteak with delicious cheese tortellini, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 lb beef, thinly sliced Make sure to slice the beef as thinly as possible for better flavor absorption.
  • 1 cup bell peppers, sliced Feel free to adjust the vegetables based on your taste.
  • 1 cup onions, sliced
  • 1 cup mushrooms, sliced
  • 2 cups cheese tortellini, uncooked You can use frozen tortellini; add them during the last 30-40 minutes of cooking.
  • 2 cups beef broth
  • 1 cup cream cheese
  • 1 cup shredded cheese (provolone or mozzarella) You can change the type of cheese according to your preference.
  • to taste Salt and pepper

Instructions
 

Preparation

  • Place the beef, bell peppers, onions, and mushrooms in the slow cooker.
  • Pour the beef broth over the top and season with salt and pepper.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the cream cheese and cheese tortellini.
  • Cover and continue to cook until the tortellini is tender.
  • Stir in shredded cheese just before serving and allow it to melt.

Notes

Serve warm, garnished with extra cheese or fresh herbs if desired. This dish pairs well with a side salad or crusty bread. To store, allow leftovers to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or stovetop before serving. For meal prep, this recipe stores well and can be made in larger batches.
Keyword Cheesesteak, Crock Pot, easy dinner, Slow Cooker, Tortellini