Crock Pot Chuck Roast
Crock Pot Chuck Roast is a comforting and hearty meal, perfect for family dinners, cooked slowly to achieve tender and flavorful meat accompanied by delicious vegetables.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast
- 4 pieces carrots, chopped
- 4 pieces potatoes, quartered
- 1 piece onion, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (like rosemary and thyme) for garnish
Instructions
Preparation
- Place the chuck roast in the slow cooker.
- Add the chopped carrots, quartered potatoes, onion, and minced garlic around the meat.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the meat is tender.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, sear the chuck roast in a pan before placing it in the slow cooker. Feel free to add other vegetables like green beans or mushrooms for variety. Adjust the seasonings according to your taste. For thicker gravy, remove some broth after cooking, mix with cornstarch, and boil for a few minutes.