Crock Pot Goulash
A hearty and delicious meal that's perfect for the whole family, Crock Pot Goulash is simple to make and great for leftovers.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can diced tomatoes No salt added is preferred.
- 2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 2 cups elbow macaroni Use whole wheat or gluten-free for a healthier option.
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional) Add just before serving if desired.
Instructions
Preparation
- In a skillet, brown the ground beef with the chopped onion and garlic. Drain excess fat.
- Transfer the beef mixture to the crock pot.
- Add in diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Stir everything together.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If using, stir in shredded cheddar cheese before serving.
Notes
Serve hot, paired with crusty bread or a fresh salad. Top with additional cheese or fresh herbs for extra flavor. Leftover goulash can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.