Crockpot Broccoli Cheddar Chicken and Rice
A comforting, slow-cooked meal combining tender chicken, vibrant broccoli, creamy cheddar cheese, and fluffy rice, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb chicken breasts Use boneless, skinless chicken breasts.
- 2 cups broccoli florets Fresh or frozen broccoli can be used.
- 1 cup cheddar cheese, shredded Add in the last 30 minutes of cooking.
- 1 cup rice Use white or brown rice; adjust broth accordingly for brown rice.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 medium onion, chopped Adds flavor to the dish.
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped onion, minced garlic, and broccoli florets on top of the chicken.
- Pour in the chicken broth and add rice.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- In the last 30 minutes of cooking, add the shredded cheddar cheese and mix well.
- Serve warm.
Notes
Garnish with extra cheese or fresh herbs like parsley. Serve with crusty bread or a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.