Crockpot Honey Garlic Chicken Noodles
A warm and comforting dish that combines sweet honey and savory garlic flavors, perfect for busy days with minimal prep time.
Ingredients
Sauce Ingredients
- 1 cup Honey
- 1/2 cup Soy sauce Use low-sodium if preferred
- 3 cloves Garlic, minced
- 1 cup Chicken broth
Main Ingredients
- 2 lbs Chicken breast Can use frozen breasts
- 8 oz Noodles (e.g., egg noodles or rice noodles) Cook according to package instructions
- 2 cups Vegetables (e.g., bell peppers, carrots, broccoli) Use any preferred vegetables
- 1/4 cup Green onions, chopped For garnish
Instructions
Preparation
- In a crockpot, combine honey, soy sauce, minced garlic, and chicken broth. Stir to mix well.
- Add the chicken breasts to the mixture, ensuring they are covered in sauce.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the noodles according to package instructions and add them to the crockpot.
- Stir in your choice of vegetables and let cook until they are tender.
Serving
- Garnish with chopped green onions before serving.
Notes
You can marinate the chicken in the honey-soy sauce mixture overnight for a more intense flavor. Feel free to switch up the vegetables based on what you have on hand. For a spicier kick, add red pepper flakes or a dash of sriracha to the sauce. This dish can also be made using shrimp or tofu for a different twist. Use gluten-free noodles for dietary restrictions.