Crockpot Pierogi Casserole with Kielbasa
A comforting and delicious dish combining pierogies and kielbasa, all cooked effortlessly in a crockpot.
Ingredients
Main Ingredients
- 24 oz Cheddar pierogies Choose frozen pierogies for convenience.
- 1 cup Creamy chicken broth
- 12 oz Savory kielbasa Adjust the amount based on your preference.
- 1 cup Melted cheddar cheese Sprinkle on top before cooking.
Instructions
Preparation
- In a crockpot, layer the cheddar pierogies at the bottom.
- Cut the kielbasa into slices and layer it over the pierogies.
- Pour the creamy chicken broth over the layers.
- Sprinkle melted cheddar cheese on top.
Cooking
- Cover and cook on low for 4-6 hours or until the pierogies are heated through and the flavors combine.
Serving
- Serve warm directly from the crockpot with a simple side salad or steamed vegetables.
Notes
Consider adding a dollop of sour cream or a sprinkle of green onions for added flavor. For a vegetarian version, skip the kielbasa and add vegetables like spinach or bell peppers.