Double Cheese Pizza
A comforting and delicious double cheese pizza made with mozzarella and cheddar for a satisfying meal.
Ingredients
Dough and base ingredients
- 1 batch Pizza dough Use good quality pizza dough for the best results.
- 1 tablespoon Olive oil For brushing the dough.
- 1 cup Tomato sauce Spread a thin layer for a crispy crust.
Cheese ingredients
- 1 cup Mozzarella cheese Sprinkle generously on top.
- 1 cup Cheddar cheese Adds extra flavor.
Seasoning ingredients
- 1 teaspoon Oregano Add to taste.
- 1 teaspoon Basil Add to taste.
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking tray.
- Brush the dough with olive oil.
- Spread a layer of tomato sauce evenly over the dough.
Topping and Baking
- Sprinkle a generous amount of mozzarella and cheddar cheese on top.
- Add oregano, basil, salt, and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven, slice, and enjoy your delicious double cheese pizza!
Notes
Serve fresh out of the oven paired with salad or garlic bread. For added flavor, offer crushed red pepper flakes or extra herbs for those who like a bit of kick. If you have leftovers, store in an airtight container in the fridge for up to three days.