Dump And Go Crockpot Chicken Fajitas
A simple and healthy crockpot recipe for flavorful chicken fajitas that are perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds chicken breasts Boneless, skinless chicken breasts work best.
- 1 medium bell pepper, sliced Feel free to use assorted colored bell peppers.
- 1 medium onion, sliced Yellow or red onions can be used for sweetness.
- 2 tablespoons fajita seasoning Store-bought or homemade seasoning can be used.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add the sliced bell pepper and onion over the chicken.
- Sprinkle the fajita seasoning, salt, and pepper on top.
Cooking
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the vegetables.
Serving
- Serve in tacos, burrito bowls, or wraps. Add toppings like cheese, sour cream, salsa, or avocado for extra flavor.
Notes
To store leftovers, cool to room temperature and transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.