Dumpling Ramen Bowl
A comforting and satisfying dish combining delicious ramen noodles with tasty dumplings, rich broth, soft eggs, and fresh greens.
Ingredients
Main ingredients
- 1 package Frozen dumplings Choose your favorite type of dumplings.
- 2 packs Instant ramen noodles Any flavor will work, but chicken or vegetable is recommended.
- 2 large Eggs For soft-boiled consistency.
- 2 cups Fresh spinach Can substitute with other greens.
- 4 cups Chicken broth Use homemade broth for better flavor if possible.
- 3 tablespoons Soy sauce Adjust to taste.
- 1 tablespoon Sesame oil For flavor enhancement.
- 2 stalks Green onions Sliced for garnish.
- 1 tablespoon Black sesame seeds For garnish.
Instructions
Preparation
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath and let them cool before peeling and halving.
- In a large pot, bring the chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
Cooking
- Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender.
- Add fresh spinach leaves to the pot and let them wilt for 1-2 minutes.
Serving
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
Serve hot. You can add extra toppings such as chili flakes or nori for a little heat. Store leftovers separately in airtight containers in the fridge.