Easiest Pancakes EVER
Quick and delicious pancakes that are perfect for any breakfast occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- as needed Cooking spray or additional butter for the pan
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
Cooking
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook until golden brown, about another 1-2 minutes.
Serving
- Serve warm with your favorite toppings.
Notes
To store leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They can also be frozen and reheated in the microwave or toaster.