Easy 3-Ingredient Chicken Tacos

A simple, delicious taco recipe that requires only three ingredients and a Crock Pot, perfect for busy days.

Print Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Course Dinner, Main Course

Cuisine Mexican

Servings 6 servings

Calories 300 kcal

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken breasts Use fresh or frozen chicken.
1 cup salsa Choose your preferred spice level: mild, medium, or hot.
1 tablespoon taco seasoning Store-bought or homemade can be used.

Instructions

Cooking

Place the chicken breasts in the Crock Pot.
Pour the salsa over the chicken.
Sprinkle the taco seasoning on top.
Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken using two forks and mix it with the salsa and seasoning.

Serving

Serve the chicken mixture in warm taco shells or tortillas with desired toppings.

Notes

For added flavor, consider adding chopped onions or bell peppers to the Crock Pot. You can use frozen chicken by increasing the cooking time by an hour on low. This recipe can also be made with pork or beef.

Keyword 3-Ingredient Tacos, Crock Pot Tacos, Easy Chicken Tacos, Family Dinner, Slow Cooker Recipe