Easy Apple Crisp
A warm, sweet dessert featuring baked apples topped with a crunchy oat mixture, perfect for fall celebrations.
Ingredients
Apple mixture
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- ½ cup brown sugar for the apple mixture
- ½ teaspoon ground cinnamon for the apple mixture
Oat topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup brown sugar remaining for oat topping
- 1 teaspoon salt
- 1 teaspoon ground cinnamon remaining for oat topping
Serving suggestion
- 1 scoop vanilla ice cream optional, for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with ½ cup of brown sugar and ½ teaspoon of cinnamon. Spread the apple mixture in a greased 9x13 inch baking dish.
- In another bowl, combine the rolled oats, flour, remaining brown sugar, salt, and the rest of the cinnamon.
- Pour the melted butter into the oat mixture and stir until it is evenly combined.
- Sprinkle the oat topping evenly over the apples in the baking dish.
Baking
- Bake the apple crisp in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are bubbling.
- Remove from the oven and let it cool for a bit before serving.
Notes
For a richer flavor, use a mix of sweet and tart apples. You can also add chopped nuts for extra crunch or different spices for a unique taste.