Easy Apple Crisp
A delicious dessert that combines the sweetness of baked apples with a crunchy topping. This simple and comforting dessert is perfect for gatherings and family dinners.
Ingredients
For the Apple Filling
- 6 cups sliced apples Mix of tart and sweet apples is recommended.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
For the Crisp Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted Can replace half with applesauce for a healthier version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until well combined.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
Baking
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Serve warm from the oven; add vanilla ice cream or whipped cream for extra flavor. Pairs well with a drizzle of caramel sauce.