Easy Crock Pot Potato Soup
A warm and comforting potato soup made effortlessly in a slow cooker, perfect for busy days and chilly nights.
Ingredients
Main Ingredients
- 2 lbs potatoes, peeled and diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth For richer flavor, chicken broth is preferable.
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- to taste Salt
- to taste pepper
- Chives or green onions for garnish
Instructions
Preparation
- Add the diced potatoes, chopped onion, minced garlic, and broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash the potatoes with a potato masher to your desired consistency.
- Stir in the heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives or green onions.
Notes
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. Let it cool completely before freezing.