Easy Fluffy Pancakes
Enjoy light, airy pancakes that are quick to make with simple ingredients. Perfect for a cozy breakfast any day!
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
Preparation
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix; some lumps are okay.
Cooking
- Heat a skillet over medium heat and grease lightly with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
- Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
If you have leftover pancakes, allow them to cool completely. Stack them with parchment paper in between to prevent sticking, then refrigerate or freeze for storage. Use a non-stick skillet for best results and experiment with add-ins like fruit for extra flavor.