Easy Homemade Pancakes
Fluffy and delicious homemade pancakes that are easy to customize for breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For Cooking and Topping
- to taste butter for cooking
- to taste syrup For serving
- to taste fresh fruit For topping, e.g., strawberries, blueberries, or bananas
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
Cooking
- Heat a skillet over medium heat and add a little butter.
- Pour batter onto the skillet in the desired pancake size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with butter, syrup, and fresh fruit.
Notes
Don’t overmix the batter; it should be slightly lumpy to keep pancakes fluffy. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.