Easy Lasagna Soup
A comforting soup that combines all the classic flavors of traditional lasagna, making it perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with Italian sausage for extra flavor.
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes Or use 2-3 cups of your favorite marinara sauce.
- 4 cups chicken or vegetable broth Adjust the amount for a thicker soup.
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste Salt and pepper Adjust according to your preference.
- 8 oz lasagna noodles, broken into pieces Use no-boil noodles for quicker preparation.
- 1 cup ricotta cheese Can substitute with dairy-free ricotta if desired.
- 1 cup shredded mozzarella cheese
- to taste Parmesan cheese for serving
- for garnish Fresh basil
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles. Reduce heat and simmer until the noodles are cooked, about 10-15 minutes.
- Stir in the ricotta and mozzarella until melted.
- Serve hot, garnished with Parmesan and fresh basil.
Notes
If you have leftovers, let the soup cool completely and store in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen; remember to leave space in the container as the soup will expand.