Easy Slow Cooker Pepper Steak
A delicious and simple slow cooker meal featuring tender beef with colorful bell peppers and savory onions in a rich sauce.
Ingredients
Main Ingredients
- 2 pounds Beef stew meat Can use frozen beef if necessary
- 3 medium Bell peppers Use a mix of colors for variety
- 1 large Onion Can use yellow, red, or white onion
- 3 cloves Garlic Minced
- 1 cup Concentrated sauce Use preferred sauce (e.g., teriyaki for flavor variation)
Instructions
Preparation
- Place the beef stew meat in the slow cooker.
- Chop the bell peppers and onions, and add them to the slow cooker.
- Mince the garlic and add it in as well.
- Pour the concentrated sauce over the ingredients in the slow cooker.
Cooking
- Cover and set the slow cooker to cook for 6-8 hours on low or 3-4 hours on high.
- Once done, stir everything together and serve hot.
Notes
For extra flavor, consider marinating the beef stew meat for a few hours or overnight before cooking. You can add other vegetables like carrots or snap peas for more color and nutrition. If you like a bit of heat, add some crushed red pepper flakes to the sauce.