Easy Teriyaki Chicken
A simple and delicious slow-cooked teriyaki chicken dish that pairs perfectly with rice and steamed vegetables.
Ingredients
Main Ingredients
- 1 lb Chicken breasts or thighs Use thighs for a juicier result.
- 1 cup Teriyaki sauce Adjust amount according to taste preference.
- 2 cloves Garlic, minced Add more for a stronger garlic flavor.
- 1 inch Ginger, minced Can adjust based on taste.
Serving Ingredients
- 2 cups Rice, for serving Use fluffy white or brown rice.
- 2 cups Steamed vegetables, for serving Broccoli, carrots, or snap peas work well.
Instructions
Preparation
- Place the chicken in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken in the crockpot.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot, stir to coat with sauce.
Serving
- Serve over cooked rice with steamed vegetables.
Notes
For added flavor, garnish with sesame seeds or chopped green onions. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 2 months.