Fall Charcuterie Board
A perfect assembly of seasonal ingredients reflecting the warmth and flavors of autumn, ideal for gatherings.
Ingredients
Cheese Selection
- 6 oz cheddar cheese
- 6 oz brie cheese
- 6 oz gouda cheese
Meats
- 4 oz salami
- 4 oz prosciutto
- 4 oz pepperoni
Fruits
- 2 cup sliced apples
- 1 cup grapes
- 8 oz figs
Add-ons
- 1 cup candied pecans
- 1 cup walnuts
- 1 cup dried cranberries
- 1 cup dried apricots
Crackers and Spreads
- 1 pack grissini
- 1 bag baguette slices
- 1/2 cup honey
- 1/2 cup mustard
- 1/2 cup fig jam
Vegetables and Herbs
- 1 cup carrots, cut
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 handful rosemary, for garnish
- 1 handful thyme, for garnish
Instructions
Preparation
- Select a large wooden board or platter.
- Arrange the cheeses in different sections of the board. Cut some into slices and leave others whole.
- Place the cured meats around the cheeses, folding or rolling them for an appealing look.
- Add fresh fruits, spreading them evenly across the board.
- Fill in gaps with nuts and dried fruits for a crunchy texture.
- Arrange the crackers and bread on one side of the board.
- Spoon spreads into small bowls and place them on the board.
- Finish with a sprinkle of fresh herbs to add color and fragrance.
Notes
Choose a mix of flavors and seasonal ingredients. Include textures like crunchy, smooth, and creamy. Have utensils such as cheese knives and toothpicks available for easy serving.