French Dip Sliders
These French Dip Sliders are a fun, shareable version of the classic sandwich, featuring savory roast beef, sweet caramelized onions, and gooey Swiss cheese.
Ingredients
Main Ingredients
- 6 pieces slider buns Soft slider buns for the base.
- 1 pound roast beef Thinly sliced.
- 1 cup caramelized onions Can be made ahead of time.
- 2 cups Swiss cheese Shredded or sliced.
- 1 cup beef broth For dipping.
- 1 tablespoon horseradish Optional for added spice.
- to taste seasoning (salt and pepper) For flavoring.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half and place the bottom half in a baking dish.
- Layer the roast beef evenly over the buns.
- Add a layer of caramelized onions on top of the roast beef.
- Place Swiss cheese on top of the onions.
- Add the top half of the slider buns.
Baking
- Brush the tops of the buns with melted butter and sprinkle with salt and pepper.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly.
Serving
- Serve French Dip Sliders warm, straight from the oven, with warm beef broth for dipping.
- Offer horseradish on the side for those who enjoy a little kick.
Notes
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain flavor. For extra taste, add garlic powder or Italian seasoning to the melted butter before brushing.