French Onion Chicken Orzo Casserole

A delightful casserole blending the rich flavors of French onion soup with tender chicken and orzo pasta, topped with melted cheese.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Comfort Food, French

Servings 6 servings

Calories 550 kcal

Ingredients

Main Ingredients

1 lb chicken (diced) Use your preferred cut of chicken.
2 cups orzo pasta Can substitute with similar-sized pasta.
2 large onions (caramelized) Caramelizing well enhances flavor.
2 cups chicken broth Use low-sodium if preferred.
1 cup heavy cream
1 cup shredded cheese (e.g., Gruyère or mozzarella) Feel free to mix cheeses for more flavor.
to taste Salt and pepper Adjust based on preference.
1 tablespoon olive oil For cooking the chicken.
to taste Fresh thyme For garnish.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a large pan, heat olive oil over medium heat and add diced chicken. Season with salt and pepper. Cook until browned.
Add the caramelized onions and cook for another 2 minutes.
Stir in the orzo, chicken broth, and heavy cream. Mix well.

Baking

Transfer the mixture to a baking dish and top with shredded cheese.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh thyme before serving.

Notes

This casserole is best served warm. A simple side salad can complement it well, helping to balance the richness of the casserole. To store leftovers, let the casserole cool down completely and cover tightly. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Keyword Cheesy Casserole, Chicken Casserole, Comfort Food, French Onion, Orzo