French Toast
French toast is a warm and comforting breakfast dish that transforms simple ingredients into a delightful meal, perfect for busy mornings or a special brunch.
Ingredients
Main Ingredients
- 2 slices slices of bread Thicker slices like brioche or challah are recommended.
- 2 eggs eggs Large eggs work best.
- 1/2 cup milk Any milk can be used, including plant-based.
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon Or to taste.
- Butter for frying Use as needed for cooking in skillet.
- Maple syrup for serving Other toppings like fresh fruit can be added.
Instructions
Preparation
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
Cooking
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serving
- Serve warm with maple syrup. Optionally, add fresh fruits or a sprinkle of powdered sugar.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster or microwave. For variations, include chocolate chips, nuts, or other spices.