Fully Loaded Burger Bowls

A healthy twist on classic burgers, these Fully Loaded Burger Bowls offer all the delicious flavors without the heaviness of a bun, making them a fun and versatile meal.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 pound ground beef You can substitute with ground turkey or chicken for a lighter option.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Vegetable Toppings

4 cups lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup pickles, sliced

Finishing Touches

1 cup shredded cheese Feel free to change the type of cheese based on your preference.
1/2 cup burger sauce or mayonnaise For a different flavor, try ranch or BBQ sauce.
Buns (optional, for serving) Use gluten-free buns to make it gluten-free.

Instructions

Preparation

In a skillet, cook the ground beef over medium heat until browned, adding garlic powder, onion powder, salt, and pepper.

Assembly

In a large bowl or individual serving bowls, layer the chopped lettuce as the base.
Top the lettuce with cooked ground beef, cherry tomatoes, cucumber, and shredded cheese.
Add pickles and drizzle burger sauce over the top.

Notes

These bowls can be served immediately after preparation. Set up a toppings bar for a fun, interactive meal where everyone can customize their own bowl. If you have leftovers, store them in an airtight container in the fridge for up to 3 days, keeping the sauce separate to maintain freshness.

Keyword Burger Bowls, Family Friendly, healthy dinner, Meal Prep, Quick Meal