Garlic Herb Butter Roast Turkey
This flavorful Garlic Herb Butter Roast Turkey is a perfect centerpiece for holidays and gatherings, featuring tender meat infused with garlic, herbs, and butter.
Ingredients
Turkey and Seasoning
- 1 whole whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- to taste salt and pepper
Cooking Essentials
- 2 cups chicken broth Used to keep the turkey moist during roasting.
- optional Fresh herbs for garnish Such as parsley or additional herbs.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper.
- Carefully loosen the skin of the turkey and rub the garlic herb butter mixture underneath the skin.
- Rub any remaining butter all over the skin of the turkey.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
Cooking
- Roast the turkey in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the pan juices every 30 minutes.
- Once cooked, let the turkey rest for at least 20 minutes before carving.
- Garnish with fresh herbs if desired, and serve.
Notes
After your meal, let leftover turkey cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, wrapping portions tightly in plastic wrap and placing them in freezer-safe bags, where it can last for up to 3 months. Use a meat thermometer to check the internal temperature for perfect doneness. For a twist, try adding citrus slices like lemon or orange inside the turkey cavity before roasting.