Garlic Parmesan Pasta
A simple yet delicious dish that combines garlic, Parmesan cheese, and pasta for a rich flavor experience, perfect for any mealtime.
Ingredients
Pasta Ingredients
- 8 oz spaghetti or pasta of choice Any pasta can be used, such as fettuccine or penne.
- 2 tbsp olive oil For sautéing garlic.
- 4 cloves garlic, minced Should be sautéed until fragrant but not browned.
- 1/2 cup grated Parmesan cheese Can be substituted with other cheeses if desired.
- 1/4 cup fresh parsley, chopped For garnish and flavor.
- 1 cup vegetable broth or water Used for creating sauce.
- 1/2 tsp red pepper flakes Optional for heat.
- to taste Salt and pepper
Instructions
Cooking the Pasta
- Cook spaghetti according to package instructions in salted water. Drain and set aside.
Preparing the Sauce
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the vegetable broth or water and bring to a simmer.
- Add the cooked pasta to the pan and toss to combine.
- Stir in grated Parmesan cheese, parsley, salt, pepper, and red pepper flakes if using.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot and enjoy!
Notes
For a creamier texture, add a splash of heavy cream or cream cheese. Avoid overcooking the garlic to prevent bitterness. You can customize the dish by adding vegetables or protein such as grilled chicken or shrimp.