Garlic Parmesan Steak Pasta
A delightful dish combining rich flavors, tender steak, and creamy sauce with pasta, perfect for a quick weeknight dinner or special occasion.
Ingredients
Pasta Ingredients
- 8 oz pasta (fettuccine or penne)
Steak Ingredients
- 1 lb steak (sirloin or ribeye), sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream
- 1 cup grated parmesan cheese Use freshly grated for best results.
- to taste Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Pasta
- Cook pasta according to package instructions. Drain and set aside.
Cooking the Steak
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
Combining Ingredients
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with chopped parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for about 3 days. Reheat with a splash of cream or water to restore the creamy texture. For the best flavor, let the steak rest after cooking before slicing.