Gluten-Free Peanut Butter Blossoms
Delicious gluten-free cookies with rich peanut butter flavor and a chocolate kiss in the center, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 12 pieces Chocolate kisses, for topping Optional: Use dairy-free chocolate kisses
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine peanut butter, brown sugar, egg, vanilla extract, and baking soda until smooth.
- Scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each ball.
Baking
- Bake for 10-12 minutes until the edges are golden and the centers remain soft.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature, separating layers with parchment paper if needed. For longer storage, freeze in a freezer-safe container.