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Greek Bean Salad

A colorful and nutritious salad combining various beans, fresh vegetables, and a zesty dressing, packed with protein and fiber.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine the chickpeas, black beans, cucumber, bell pepper, red onion, and cherry tomatoes.
  • In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Add the feta cheese and gently mix.
  • Let it sit for 10 minutes before serving. Enjoy your fresh Greek Bean Salad!

Notes

Use fresh, high-quality ingredients for the best flavor. Allow the salad to sit for a few minutes before serving to let the flavors blend. Feel free to add other ingredients, like olives or avocados, to customize the salad to your taste. Store in an airtight container in the refrigerator for up to 3 days.
Keyword Fresh Ingredients, Greek Bean Salad, Healthy Salad, Protein Rich, Vegetarian Recipe