Healthy Gourmet Breakfast
A quick and nutritious breakfast featuring eggs, avocado, and whole grain toast, perfect for busy mornings.
Ingredients
Main ingredients
- 2 pieces eggs Cook to your liking - scrambled, poached, or fried.
- 1/2 piece avocado, sliced Using a ripe avocado will enhance creamy texture.
- 1 slice whole grain toast Can substitute with sourdough, rye, or gluten-free bread.
- Salt and pepper to taste
- Fresh herbs (optional) Garnish for added flavor.
Instructions
Preparation
- Toast the slice of whole grain bread.
- While the bread is toasting, cook the eggs to your liking.
- Once the eggs are cooked, place them on the toast.
- Top with sliced avocado, salt, and pepper.
- Add fresh herbs if desired.
- Serve warm and enjoy!
Notes
This breakfast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for 1-2 days. Keep components separate until ready to eat again. Reheat eggs gently in a microwave if needed. For added flavor, consider a sprinkle of cheese or hot sauce.