Herbed Cheese and Tomato Layer Dip
A delightful dip featuring creamy herbed cheese and fresh cherry tomatoes, perfect for gatherings.
Ingredients
For the cheese mixture
- 8 oz cream cheese Allow to sit at room temperature for easier mixing.
- 1/2 cup sour cream
- 1/4 cup fresh herbs (parsley, basil, chives) Use fresh herbs for best flavor.
- Salt and pepper to taste
For the topping
- 1 cup cherry tomatoes, halved For added garnish, reserve some whole.
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic glaze
- Crusty bread slices, crackers, or pita chips for serving Choose your favorite dippers.
Instructions
Preparation
- In a bowl, mix together cream cheese, sour cream, and chopped fresh herbs. Season with salt and pepper to taste.
- Spread the herbed cheese mixture in an even layer on a serving platter.
- Top with halved cherry tomatoes and chopped basil.
- Drizzle balsamic glaze over the top.
Serving
- Serve with crusty bread slices, crackers, or pita chips for dipping.
Notes
This dip is best served fresh. To enhance presentation, add extra cherry tomatoes or herbs on top. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.