Hibachi Soup
A simple and flavorful Japanese hibachi soup packed with fresh vegetables and customizable with herbs and optional noodles.
Ingredients
Soup Base
- 4 cups chicken or vegetable broth Use any broth of your preference.
- 1 cup water Adjust based on desired soup consistency.
Vegetables
- 1 cup sliced mushrooms Fresh mushrooms yield the best flavor.
- 1 each carrot, sliced
- 1 stalk celery, sliced
- 2 each green onions, chopped For garnishing and flavor.
- 2 cloves garlic, minced Enhances flavor.
Seasonings
- 1 tablespoon soy sauce Use gluten-free soy sauce for gluten-free option.
- 1 teaspoon sesame oil Adds rich flavor.
- to taste salt and pepper Adjust seasoning to preference.
Optional Ingredients
- 1 cup cooked noodles Optional for additional texture.
- to taste chopped herbs like cilantro or parsley For garnishing.
Instructions
Preparation
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
Cooking
- Add the mushrooms, carrot, celery, and garlic to the pot. Reduce the heat and let simmer for 10-15 minutes until the vegetables are tender.
- Stir in the soy sauce, sesame oil, salt, and pepper. If using noodles, add them now.
Serving
- Serve hot, garnished with green onions and chopped herbs.
Notes
For best flavor, use fresh vegetables. Can add tofu or chicken for extra protein. Customize with favorite herbs and spices.