Homemade Pizza
Enjoy a customizable and fun homemade pizza with your favorite toppings and sauce. Perfect for family gatherings and creative experimentation.
Ingredients
Pizza Dough
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Pizza Toppings
- 1 cup pizza sauce or marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup cheddar cheese (optional) Optional for added flavor
- Olive oil for the pan
Instructions
Preparation
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Stir in the warm water and olive oil until a dough forms.
- Knead the dough for 5–7 minutes until it's smooth.
- Allow the dough to rise in a warm place for 1 hour or until doubled in size.
Cooking
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface and place it on a greased pizza pan.
- Spread the pizza sauce over the dough.
- Sprinkle garlic powder and Italian seasoning on top.
- Add mozzarella and cheddar cheese, along with any additional toppings you desire.
- Bake for 15–20 minutes or until the crust is golden and the cheese is bubbly.
- Let cool slightly before slicing and serving.
Notes
Enjoy with sides like garlic bread or a fresh salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze them for longer storage.