Lasagna Soup
Lasagna Soup is a warm and comforting dish that combines all the flavors of traditional lasagna in a quick and easy soup form, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 8 oz Lasagna noodles Break into pieces
- 4 cups Tomato broth
- 1 cup Cheese (e.g., mozzarella, parmesan) For topping
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Olive oil
- 1 tbsp Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add Italian sausage and cook until browned.
- Pour in the tomato broth and bring to a simmer.
- Break lasagna noodles into pieces and add to the pot.
- Season with Italian seasoning, salt, and pepper. Cook until noodles are tender.
- Serve hot, topped with cheese and additional toppings as desired.
Notes
Use high-quality ingredients for better flavor. Feel free to add vegetables like spinach or mushrooms for extra nutrition. Don’t skip the cheese topping as it adds creaminess and richness to the soup.