Lasagna Soup
Lasagna Soup is a comforting twist on a classic Italian favorite, combining the rich flavors of traditional lasagna into a warm, hearty bowl of soup. Perfect for colder days and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Use your preferred protein.
- 1 medium onion, chopped Adds flavor to the soup.
- 3 cloves garlic, minced For added depth of flavor.
- 28 oz can crushed tomatoes Use canned for convenience.
- 4 cups beef or vegetable broth Choose based on dietary preference.
- 2 cups uncooked pasta (such as rotini or fusilli) Feel free to substitute other pasta shapes.
- 1 teaspoon dried Italian seasoning Enhances the Italian flavors.
- Salt and pepper to taste Salt and pepper Season according to preference.
- 1 cup ricotta cheese Adds creaminess to the soup.
- 1 cup shredded mozzarella cheese For topping, can use more if desired.
- for garnish Fresh basil Adds freshness and color.
Instructions
Cooking
- In a large pot, brown the ground beef or sausage over medium heat; drain excess fat.
- Add the chopped onion and garlic; sauté until softened.
- Stir in the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer until the pasta is tender.
- Stir in the ricotta cheese until it is melted and creamy.
- Serve hot, topped with shredded mozzarella and fresh basil.
Notes
For a thicker soup, reduce the amount of broth or add more pasta. Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition. If you like spicy food, add red pepper flakes to give the soup a kick. Use different types of cheese, like parmesan or provolone, for a different flavor profile.