Milk Pancakes
Fluffy and delicious milk pancakes that are easy to make, perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 2 tablespoons sugar
- 1 cup milk Any type of milk can be used.
- 1 cup flour
- 1 piece egg
Instructions
Preparation
- In a bowl, mix together the sugar, milk, and egg until well blended.
- Gradually add the flour to the mixture and stir until smooth.
Cooking
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Serving
- Serve warm, topped with syrup, fruits, or whipped cream.
Notes
Make sure not to overmix the batter; a few lumps are okay. For extra flavor, consider adding vanilla extract or cinnamon. If the pancakes stick to the pan, add a little butter or oil before cooking the next batch.