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Mini Meatloaves with Potatoes

A hearty and delicious meal featuring juicy mini meatloaves served with tender potatoes, all cooked together in a convenient slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Mini Meatloaves

  • 1 batch Mini meatloaves prepared according to your favorite recipe

For the Potatoes

  • 4 medium Potatoes, diced Make sure to dice evenly for even cooking.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder

Instructions
 

Preparation

  • Prepare mini meatloaves according to your favorite recipe.
  • Place diced potatoes in the bottom of a slow cooker.
  • Season the potatoes with salt, pepper, and garlic powder.
  • Place the mini meatloaves on top of the potatoes.

Cooking

  • Cover and cook on low for 6-8 hours or until the meatloaves are cooked through and the potatoes are tender.

Notes

Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. They can also be frozen for up to 3 months.
Keyword Comfort Food, easy dinner, Mini Meatloaves, One Pot Meal, Slow Cooker