Oat-Topped Baked Apples
A delightful treat combining the natural sweetness of apples with a crunchy oat topping, perfect for dessert or breakfast.
Ingredients
Main Ingredients
- 4 medium apples Choose firm and slightly tart apples for the best flavor.
- 1 cup rolled oats For a gluten-free option, use gluten-free oats.
- 1/2 cup brown sugar Adjust quantity based on sweetness preference.
- 1/4 cup flour Can substitute with gluten-free flour.
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted Can substitute with coconut oil or applesauce.
- Ice cream (optional) For serving.
- Caramel sauce (optional) For serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Top each apple with the oat mixture.
Baking
- Bake for 25-30 minutes or until the apples are tender.
Serving
- Serve warm, optional with a scoop of ice cream and a drizzle of caramel.
Notes
If you have leftovers, let the baked apples cool completely before storing. Place them in an airtight container in the refrigerator for 2-3 days. Reheat before serving. Add nuts or dried fruits for extra texture.