Old-Fashioned Apple Crisp
A delightful dessert combining sweet and tart apples with a crunchy oat topping, perfect for any occasion.
Ingredients
Apple Mixture
- 6 cups sliced apples Mix of sweet and tart apples recommended.
- 1 cup sugar Adjust based on the tartness of the apples.
- 1 teaspoon cinnamon Optional to add a pinch of nutmeg or ginger for extra warmth.
- 1 teaspoon vanilla extract
- 1 cup flour Can use gluten-free flour for a gluten-free version.
Oat Topping
- 1 cup oats Use gluten-free oats for a gluten-free option.
- 1/2 cup brown sugar
- 1/2 cup butter Melted butter recommended.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, flour, sugar, cinnamon, and vanilla.
- Spread the apple mixture into a greased baking dish.
Oat Topping
- In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the oat topping over the apple mixture.
Baking
- Bake for 30-40 minutes or until the topping is golden brown and the apples are tender.
- Serve warm.
Notes
Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Can store leftovers covered for 3-4 days in the refrigerator, or freeze for later enjoyment.