One-Pan Honey BBQ Chicken Rice
A simple and delicious one-pan meal that combines succulent chicken with sweet and tangy BBQ flavors, served over fluffy rice.
Ingredients
Main Ingredients
- 2 cups rice Any type of rice can be used.
- 4 pieces chicken thighs or breasts Boneless chicken can also be used.
- 1/2 cup honey
- 1/2 cup BBQ sauce Adjust to taste.
- 1 cup chicken broth
- 1 tablespoon olive oil For browning the chicken.
- to taste Salt and pepper
- for garnish chopped green onions Optional, for serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pan, heat olive oil over medium heat and season the chicken with salt and pepper.
- Brown the chicken on both sides for about 4-5 minutes.
Cooking
- In a bowl, mix honey and BBQ sauce together. Pour over the browned chicken.
- Add rice and chicken broth to the pan, stirring to combine.
- Cover the pan with a lid or foil and bake for 25-30 minutes, or until the rice is cooked and the chicken is tender.
- Remove from the oven, let sit for a few minutes, then garnish with green onions before serving.
Notes
Serve hot, straight from the pan. You can add a side of steamed vegetables or a fresh salad to complete the meal.