One Pot Creamy Garlic Pasta
A simple and delicious one-pot pasta dish that features a creamy garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add pasta and milk to the pot, bringing it to a simmer. Stir occasionally to prevent sticking.
- Cook the pasta until al dente, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
This dish is best served warm with extra Parmesan cheese and chopped parsley on top. Pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for 3 to 4 days, adding a splash of milk when reheating.