Oven Baked Meatball Sandwiches
Delicious meatball sandwiches with pasta sauce and mozzarella cheese, baked to perfection.
Ingredients
Main Ingredients
- 4 rolls Sandwich rolls (cut with one side intact)
- 12 meatballs Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs) Usually about 4-5 meatballs per sandwich
- 2 cups Pasta Sauce (homemade or jarred)
- 1 cup Shredded Mozzarella Cheese Can experiment with different cheeses
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and spray a baking sheet with cooking spray.
Cooking
- Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover them with your pasta sauce.
- Gently fold the meatballs with the sauce. Heat the mixture on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
- Fill each roll with as many meatballs as you can fit (usually 4-5, depending on their size and the size of the roll). Top with more pasta sauce from the pot.
- Place the filled sandwich rolls closely on the baking sheet. Top each sandwich with shredded mozzarella cheese.
- Bake in the oven until the cheese is melted, hot, and bubbly.
Notes
Serve hot with a simple side salad or potato chips. Extra pasta sauce can be served on the side for dipping. Leftovers can be stored in the refrigerator for 3-4 days.