Party Soup
Party Soup is a fun and hearty dish ideal for gatherings, easily customizable to suit different tastes and a great way to use up leftover vegetables.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced Adds flavor and base to the soup
- 2 cloves garlic, minced Enhances the aroma
- 4 cups vegetable or chicken broth Broth base for the soup
- 2 cups mixed vegetables (carrots, celery, peas) Fresh or frozen can be used
- 1 can diced tomatoes Adds acidity and sweetness
- 1 teaspoon dried thyme For flavor
- to taste Salt and pepper Seasoning to preference
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add diced onion and garlic, and sauté until soft.
- Pour in the broth and bring to a boil.
- Add mixed vegetables and diced tomatoes.
- Stir in thyme, salt, and pepper.
- Reduce heat and let simmer for about 20 minutes.
- Serve hot.
Notes
Serve Party Soup hot in bowls. It pairs well with crusty bread or crackers and can be topped with fresh herbs or grated cheese. Store leftovers in an airtight container for up to three days or freeze for up to three months. Consider adding paprika or a dash of hot sauce for extra flavor.