Peanut Butter Blossom Bars
These Peanut Butter Blossom Bars combine rich peanut butter with sweet brown sugar and chocolate kisses, creating a chewy dessert perfect for sharing.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Can substitute with crunchy peanut butter for added texture.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs Add one at a time for better incorporation.
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate kisses, unwrapped Press into bars after cooling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the peanut butter mixture until fully incorporated, mixing just until no dry streaks remain.
- Spread the batter into the prepared baking pan evenly.
Baking
- Bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes. Press chocolate kisses on top gently.
Serving
- Let the bars cool completely before cutting into squares.
Notes
Store leftover bars in an airtight container at room temperature. For longer storage, refrigerate them. To freeze, place them in a freezer-safe container with parchment paper between layers.