Peanut Butter Blossom Cookies
These easy peanut butter blossom cookies combine rich, chewy peanut butter flavor with a soft chocolate center, perfect for sharing during the holidays.
Ingredients
Wet Ingredients
- 1 cup peanut butter Creamy or crunchy can be used
- 1 cup granulated sugar
- 1 cup brown sugar Packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Toppings
- 24 pieces Hershey's Kisses Or similar chocolate candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until evenly combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Roll the dough into balls and place them on ungreased baking sheets.
Baking
- Bake for about 8-10 minutes, until the edges are set.
- Immediately press a Hershey's Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store cooled cookies in an airtight container at room temperature. For longer storage, freeze the cookies. To thaw, let them sit at room temperature.