Peanut Butter Blossoms
These peanut butter blossoms feature a soft, chewy peanut butter center topped with a classic chocolate kiss, making them a festive staple for any holiday cookie tray.
Ingredients
For the cookies
- 1 cup peanut butter Smooth or crunchy
- 1 cup sugar Granulated
- 1 large egg Large egg, room temperature
- 1 teaspoon vanilla extract Pure vanilla extract
- 1 cup chocolate kisses Unwrapped for convenience
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
- Roll the dough into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes or until set.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store completely cooled cookies in an airtight container at room temperature with parchment paper between layers. For longer storage, freeze cookies with parchment paper separating them.