Pizza
Learn how to make delicious homemade pizza tailored to your favorite toppings, perfect for gatherings with family and friends.
Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1 teaspoon salt
- 1 teaspoon sugar
- ¾ cup warm water Temperature should be around 110°F (43°C) to activate yeast.
- 1 tablespoon olive oil
Topping ingredients
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, vegetables, etc.) Choose your favorite toppings for customization.
Instructions
Preparation
- In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- Add the olive oil, salt, and flour into the bowl. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Baking
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the pizza sauce over the crust. Sprinkle mozzarella cheese and add your favorite toppings.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then slice and enjoy!
Notes
Use a pizza stone for a crispier crust. Don’t overload on toppings; a little goes a long way for even cooking. Experiment with different types of cheese for unique flavors. Let the dough rise in a warm, draft-free place for the best texture.